Free Recipe Chicken Pumpkin Chili
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Pumpkin Chili Recipe
2 tb Olive oil
2 c Onion – chopped
2 c Red bell pepper – chopped
3 tb Jalapeno – minced
1 Clove garlic – minced
1 c Beer
1 c Chicken broth
1/4 c Ripe olives – sliced
3 tb Chili powder
1 ts Ground coriander
1/2 ts Salt
29 oz Canned tomatoes with their
Juice – chopped
1 lb Boneless, skinless chicken
Breasts – cubed
2 c Cooked pumpkin or butternut
Squash – peeled, cubed
2 tb Cilantro – chopped
1 tb Cocoa powder
16 oz Canned pinto beans –
Drained
6 tb Scallions – sliced
1-1/2 oz Cheddar cheese – shredded
6 tb Sour cream
Chicken Pumpkin Chili Preparation
Heat the oil in a Dutch oven over medium heat. Suate the onions until lightly browned – -about 8 minutes. Add the bell pepper, jalapeno and garlic. Saute for 5 minutes more. Add the beer, broth, olives, chili powder, coriander, salt, tomatoes and chicken. Bring the mixture to a boil, reduce the heat, cover partially and simmer for 15 minutes. Stir in the pumpkin, cilantro, cocoa and beans. Cook for 5 minutes. Serve in individual bowls, topped with the cheese, sour cream and scallions. [Try this with the quantities of jalapeno, garlic, coriander and cilantro doubled. KJD] Recipe By : Framingham, MA Newcomers Club From: Date: 05/28
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chicken Pumpkin Chili?
If you know a better Chicken Pumpkin Chili Recipe please comment below.