Free Recipe Chicken Ragout
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Ragout Recipe
2 tb Vegetable oil
1 Onion; chopped
1 Frying chicken (3-lb); cut
-up, w/giblets
2 tb Chopped parsley
1 ts Ground cumin
1-1/2 c Chicken stock
2 Potatoes; peeled and diced
1/4 c Fresh lemon juice
1 Egg; beaten
2 tb Chopped dill
Chicken Ragout Preparation
Brown chicken and giblets with onion in a skillet. Put potatoes in the bottom of the crock pot and place browned chicken and onion on top. Add parsley, cumin and 1 1/2 cups stock; cover and cook on low for 6 to 8 hours. When ready to serve, stir in lemon juice. Take 1/2 or cooking liquid from pot and stir beaten egg into it; return egg mixture to crock pot and turn on high. Stirring constantly, cook until thickened. Do not allow liquid to come to a boil. Stir in fresh dill just before serving. Volume 01 Number 293 by James and Susan Kirkland <kirkland@gj.net> on Nov 23, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Ragout?
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