Free Recipe Chicken Ratatouille Pasta
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Ratatouille Pasta Recipe
2 tb Olive or vegetable oil
3/4 lb Boneless; skinless chicken
-breasts, in 1/2 pieces
1 c Green pepper strips
1-1/2 c Diced eggplant
1-1/2 c Thinly sliced zucchini
1 Jar (27 1/2 oz) Ragu Light
-Pasta Sauce tomato-herb
3 c (8 oz. ) penne rigate or
-mostaccioli, uncooked
Grated Parmesan cheese
Chicken Ratatouille Pasta Preparation
In large saucepan over medium-high heat, heat oil; add chicken and green pepper. Cook, stirring frequently, until chicken is no longer pink. Add eggplant and zucchini; cook 3 minutes, stirring frequently, or until vegetables are tender. Stir in pasta sauce; heat to boiling. Reduce heat; simmer, uncovered, 10 minutes or until chicken is thoroughly cooked. Meanwhile, cook pasta according to package directions; drain. Spoon sauce over hot pasta; sprinkle with Parmesan cheese, if desired. MC formatting by bobbi744@sojourn.com NOTES : 8 servings (about 1 cup each) Nutrition Information per Serving:Calories: 250,Carbohydrate: 29 g., Fat: 6 g. Protein: 20 g., Cholesterol: 30 mg., Sodium: 350 mg. Recipe by: Ragu”s Mama”s Cookbook, Website Posted to Digest eat-lf.v097.n239 by Roberta Banghart <bobbi744@sojourn.com> on Sep 20, 1997
Cooking Temperature:
Recipe Serves: 8
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