Free Recipe Angello
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Angello Recipe
4 c Fruit juice
2 tb Agar
1-1/2 tb Kuzu
1 ds Vanilla extract
1 pt Berries or other fruit
-optional
Angello Preparation
From: IWarfield2@aol.com Date: Mon, 22 Apr 1996 00:30:02 -0400 In a saucepan, bring 3 3/4 cups of the juice to a simmer. Sprinkle agar flakes on top of the heated juice; allow to simmer for 3 minutes with the flakes floating on top to soften the agar, then stir the agar flakes into the juice. Simmer 5 minutes more, stirring well. Mix the kuzu with the remaining 1/4 cup juice. Stir to blend out lumps. Pour the kuzu mixture into the simmering juice & agar in the saucepan. Stir until thick & clear. Add the fruit. Wait for it to rise to the surface. Turn off the heat. Add the vanilla extract. Allow to cool a bit. Stir to distribute fruit evenly. Chill until set. Notes: Vary flavors of fruit juice (berry, cherry, peach etc). Select fruit that matches or complements fruit flavor. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #53 From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 6
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