Free Recipe Chicken Rice Salad 2
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Chicken Rice Salad 2 Recipe
5 c Cooked chicken, cubed
3 c Cooked rice
1-1/2 c Green bell pepper, diced
1-1/2 c Celery, diced
20 oz Pineapple tidbits, drained
3/4 c Mayonnaise
4 ts Orange juice
2 ts Vinegar
1 ts Salt
1/2 ts Ground ginger
1/4 ts Garlic salt
15 oz Mandarin oranges, drained
1 c Slivered almonds, toasted
Chicken Rice Salad 2 Preparation
In a large bowl, combine the first five ingredients. In a small bowl, combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt. Pour over salad and toss. Refrigerate. Just before serving, fold in the oranges and almonds. Yield: 12 servings. NOTES : For a summer luncheon, this light, colorful salad is a treat. The crunchy celery, green pepper and almonds along with refreshing oranges and pineapple make this a chicken salad folks can”t wait to dig into. Submitted by Bernadine Stine, Roanoke, Indiana. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #648 by NGavlak@aol.com on Jun 24, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Chicken Rice Salad 2?
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