Free Recipe Chicken Risotto 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Risotto 2 Recipe
2 tb Gluten free vegetable oil
1 Leek; sliced finely
50 g Mushrooms; chopped (2oz)
250 g Brown rice; (8oz)
350 ml Water or gluten free chicken
-stock; (12floz)
75 g Fresh or frozen peas; (3oz)
50 g French beans; topped and
-tailed,
; cut in half (2oz)
1 tb Raisins
175 g Cooked chicken; cut into
-small
; pieces (6oz)
Salt and freshly ground
-black pepper
Chicken Risotto 2 Preparation
Heat the oil in a heavy based frying pan, fry the leek and mushrooms for 2 minutes. Add the rice to the pan and cook for 1-2 minutes. Gradually add the stock and bring to the boil. Simmer for 20 minutes. Blanch the vegetables, then add to the risotto with the chicken and season to taste. Serve immediately. Converted by MC_Buster. NOTES : A quick and simple supper dish.Ideal served hot or cold. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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