Chicken Risotto with Cashew Nuts Recipe

Free Recipe Chicken Risotto with Cashew Nuts

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken Risotto with Cashew Nuts Recipe

1 tb Olive or sunflower oil
1 Onion; chopped finely
1 Garlic cloves; crushed (1 to
-2)
2 Celery sticks; chopped
1 Red pepper; de-seeded and
-cut
; into thin strips
200 g Brown rice; (7oz)
600 ml Vegetable or chicken stock;
-(1 pint)
200 g Cooked chicken; skinned and
-cut
; into small pieces
; (7oz)
75 g Unsalted cashew nuts; (3oz)
2 tb Chopped fresh parsley
Salt and pepper

Chicken Risotto with Cashew Nuts Preparation

Heat the oil in a large frying pan or wok and gently cook the onion, garlic, celery and pepper for 3-4 minutes. Add the rice and cook for 1-2 minutes. Stir in the stock and seasoning and bring to the boil. Cover and simmer gently for 25-30 minutes, or until all the liquid has been absorbed. Add the chicken, nuts and parsley to the risotto, stir well and cook for 3-4 minutes until heated through. Check the seasoning. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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