Chicken Roast Recipe

Free Recipe Chicken Roast

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken Roast Recipe

3 Whole chickens
6-1/2 qt Bread crumbs
1/2 lb Margarine
3 c Celery
1 c Onion; chopped
6 Eggs; beaten
1/2 lb Margarine; melted
2 ts Parsley flakes
6 ts Salt
1 ts Celery salt
1 ts Garlic or onion salt
1 ts Paprika
1 ts Pepper
3 ts Poultry seasoning

Chicken Roast Preparation

1. Cook chickens till tender. Debone chicken and reserve broth. 2. Brown bread crumbs in 1/2 lb margarine, stirring constantly. 3. Combine bread crumbs and all other ingredients except chicken. 4. Mix well and add chicken broth till mixture is very moist. 5. Put chicken meat in bottom of a large roast pan. Cover with bread mixture. Roast in a slow oven till golden brown (250 degrees for 1 1/2 to 2 hours). Notes: Posted to RecipeLu by: vergie1@juno.com (Vergie A Ewing) Recipe by: Amish and Mennonite Kitchens Volume 01 Number 666 on Feb 01, 1998

Cooking Temperature:

Recipe Serves: 1

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