Free Recipe Chicken Saisonne
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken Saisonne Recipe
1 (3-lb) fryer; cut in pieces
2 tb Oil
1 ts Salt
1 sm Onion; minced
2 Ribs celery; minced
1 tb Bell pepper; minced
10 dr Tabasco sauce
1/2 ts Black pepper
1/2 ts Garlic powder
2 tb Green onions; minced
1/4 -(up to)
1/2 c Sherry wine
1 c Cooked rice
1 cn (2.5-oz) mushrooms
Paprika to color
Chicken Saisonne Preparation
Braise chicken in heat oil. Add onions, bell pepper, celery and green onions. Cook covered over low heat approximately 30 minutes; add sherry wine. Cook an additional 30 minutes until chicken is tender. add mushrooms and mix with cooked rice. Place in buttered casserole and top with paprika. Serves 5. LOUISIANA STATE WINNER IN THE NATIONAL CHICKEN COOKING CONTEST IN 1965. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 5
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