Free Recipe Chicken Salad #11
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Chicken Salad #11 Recipe
2-1/2 c Diced cooked chicken
4 Bacon strips, cooked and
-crumbled
1 cn Sliced water chestnuts,
-drained (8 oz.)
1/2 c Thinly sliced celery
1 c Halved green grapes
3/4 c Salad dressing OR mayonnaise
1 tb To 2 tb Dried parsley flakes
2 ts Finely minced onion
1 ts Lemon juice
1/4 ts Ground ginger
1 ds Worcestershire sauce
Salt and pepper to taste
Chicken Salad #11 Preparation
Combine chicken, bacon, water chestnuts, celery and grapes in a large bowl; set aside. In another bowl, wisk together remaining ingredients; add to salad and toss to coat. Chill until serving. Yield: 4-6 servings. SOURCE:*Cathy Rauen, Ridgway, CO, Country Magazine June/July 93 POSTED BY: Jim Bodle 9/93 Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27, 1999
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chicken Salad #11?
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