Free Recipe Chicken Salad #6

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken Salad #6 Recipe

5 c Cooked; diced chicken
1-1/2 c Diced celery
4 Hard-cooked eggs; chopped
1 cn (8.25-oz) crushed pineapple;
-drained
2-1/2 ts Salt
1/8 ts Pepper
1 c Diced sweet pickles
2 c Mayonnaise
Lettuce leaves

Chicken Salad #6 Preparation

Toss first eight ingredients together lightly and serve on lettuce leaves. Yield: 6 to 8 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Chicken Salad #6?

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