Free Recipe Chicken Salad Asian-Style
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Chicken Salad Asian-Style Recipe
4 Chicken breast halves
– cooked, skinned, boned
– broken into small pieces
1 cn Water chestnuts (8 oz can)
– drained, sliced
3 Green onions with tops
– chopped
1/4 c Sesame seeds, toasted
1/3 c Sliced almonds, toasted
1 tb Poppy seeds
Dressing
1 cn Chow mein noodles (3 oz can)
1 Medium head iceberg lettuce
– broken into small pieces
Chicken Salad Asian-Style Preparation
In large bowl, mix together chicken, water chestnuts, green onions, sesame seeds, almonds and poppy seeds. Pour Dressing over chicken mixture; toss gently to mix well. Refrigerate salad until chilled, about 2 hours. At serving time, mix chicken mixture with noodles and lettuce. Makes 6 servings. DRESSING: In a 1-pint jar, mix together 4 tablespoons sugar, 4 tablespoons cider vinegar, 1 teaspoon salt and 1/2 teaspoon pepper. Add 1/2 cup salad oil; shake to mix well. NUTRITIONAL INFORMATION PER SERVING: 295 calories; 23 grams protein; 14.8 grams fat; 18.8 grams carbohydrates; 49 milligrams cholesterol; 143 milligrams sodium. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chicken Salad Asian-Style?
If you know a better Chicken Salad Asian-Style Recipe please comment below.