Free Recipe Chicken Salad in Cantaloupe Halves
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Chicken Salad in Cantaloupe Halves Recipe
1 sm Yellow bell pepper
1 md Papaya
3 c Cooked chicken; shredded
1/4 c Cilantro; minced
2 tb Capers; drained
2 ts Lime peel; grated
1/4 c Lime juice
1/4 c Orange juice
2 sm Cantaloupe; * see note
Lime wedges
Salt and pepper
Chicken Salad in Cantaloupe Halves Preparation
* cut cantaloupes into half and remove seeds. Stem and seed bell pepper; finely dice. Cut papaya into halves and discard seed; peel fruit and cut into about 3/8 inch cubes. Combine bell pepper, papaya, chicken, cilantro, and canned, drained capers. (if making ahead, cover and chill up to 4 hours) Stir together lime peel, lime juice, and orange juice. Pour juices over chicken mixture and stir to blend. Spoon this mixture equally into melon halves; garnish with lime wedges. Add salt and pepper to taste. >From family recipes- Jo Merrill Recipe by: Jo Merrill Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MDFD30F@prodigy.com (MS J MERRILL) on Jul 26, 1997
Cooking Temperature:
Recipe Serves: 4
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