Free Recipe Chicken Salad Santa Anna
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Chicken Salad Santa Anna Recipe
6 oz Chciken breasts cut in
Strips
1/2 c Honey dressing
1 tb Vegetable oil
1/2 c Thin sliced red sweet
Peppers
1/2 c Thin sliced sweet onion
1/2 c Thin sliced mushrooms
4 qt Packed spinach leaves
1/4 c Sliced radishes
Honey dressing:
1/3 c Red wine vinegar
1 ts Dried oregano
1/2 ts Salt
1/4 ts Pepper
1/8 ts Cayenne pepper
Chicken Salad Santa Anna Preparation
Make dressing first by combining vinegar and honey and add all remaining dressing ingredients. Marinate chicken in 1/4 cup of dressing at least 2 hours or overnight.Drain and reserve marinade. Heat oil in nonstick skillet and stir fry chicken until done.Add peppers, onion and mushrooms and reserved marinade and stir fry one more minute. Add spinach leaves and toss in pan till barely wilted. Add radishes and toss to mix. Serve with remaining honey dressing. Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on May 16, 1998
Cooking Temperature:
Recipe Serves: 4
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