Free Recipe Chicken Salad Tarts
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken Salad Tarts Recipe
Filling:
2 tb Water chestnuts – drained
And chopped
1 tb Onion – chopped
1 cn White chicken – drained
2 tb Sour cream
2 tb Mayonnaise
1/4 ts Dill weed
24 sl White or wheat bread – VERY
Fresh
1/4 c Butter or margarine –
Melted
Dill Weed
Chicken Salad Tarts Preparation
Preheat oven to 375. Chop water chestnuts and onion with Food Chopper. Combine all ingredients except bread and butter in Classic 2-Qt Batter Bowl; stir together with Super Scraper. Place on scant tablespoon onto one bread slice; top with another brea d slice. Cut into rounds using 3-inch Cut-N-Seal. Brush melted butter over tops using Pastry Brush and sprinkle with dill weed. Bake 10 minutes or until golden brown. Posted to EAT-L Digest – 30 May 96 Date: Fri, 31 May 1996 17:02:33 -0400 From: Carol T. <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Chicken Salad Tarts?
If you know a better Chicken Salad Tarts Recipe please comment below.