Free Recipe Anglaise Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Anglaise Sauce Recipe
2 c Heavy cream
1/2 c Sugar
1 Vanilla bean; split and
-scraped
5 Egg yolks
Anglaise Sauce Preparation
In a saucepan, over high heat, whisk the cream together with the sugar and vanilla bean. Bring to a simmer and remove from the heat. In a bowl beat the egg yolks until thick and frothy. Temper the egg yolks by stirring just 1/4 cup of the sauce into the yolks, until incorporated. Turn the egg yolk mixture into the sauce and stir until thoroughly blended. Return the saucepan to low heat and cook 2 to 4 minutes, stirring often to prevent scorching. Remove from the heat. Strain through a fine mesh sieve. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A62 broadcast 10-17-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-08-1997 Recipe by: Emeril Lagasse
Cooking Temperature:
Recipe Serves: 1
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