Free Recipe Chicken Sandwiches with Chive Butter
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Chicken Sandwiches with Chive Butter Recipe
3 tb Butter; room temperature
1-1/2 tb Minced fresh chives or green
-onion tops
1/2 ts Dijon mustard
1 pn Cayenne pepper
4 lg Slices whole wheat
-sandwiches bread
8 oz Purchased roast chicken;
-thinly sliced
1 sm Bunch watercress; thick
-stems trimmed
Chicken Sandwiches with Chive Butter Preparation
Garnish each plate with pickles, cherry tomatoes and radishes. Start with a steaming mug of potato soup, and end with wedges of apple cake. Combine butter, chives, mustard and cayenne in small bowl; blend well. Season to taste with salt and pepper. (Butter can be made 1 day ahead. Cover; chill. Bring to room temperature before continuing.) Spread chive butter on 1 side of each bread slice. Place chicken on buttered side of 2 bread slices. Top chicken with some watercress. Press remaining 2 bread slices, buttered side down, onto watercress. Cut each sandwich into 4 pieces. Arrange any remaining watercress on 2 plates. Top with sandwiches. 2 servings; Can be doubled Bon Appetit May 1996 on Mar 16, 1998
Cooking Temperature:
Recipe Serves: 1
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