Angle Cake Recipe

Free Recipe Angle Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Angle Cake Recipe

1-1/4 c Cake flour; ( I used regular
-)
1-3/4 c Sugar; ( 1 cup sugar +3/4
-cup icing sugar)
1/2 ts Salt
1-1/2 c Eggwhits; ( I use 1 2/3)
1 ts Cream of tartar
1 ts Vanilla
1/2 ts Almond extract; (any
-extrarct will do )

Angle Cake Preparation

from famous brands (changed a little by ME) 8 1/2 spring pan by 3 1/2 high Sift flour sugar and salt 9 times (I did only three) set a side. Beat eggwhites until frothy add cream of tartar continue beating until stiff but not dry. Beat in vanilla and almond extract. FOLD in flour mixture TWO tbsp at the time folding until batter is smooth DO NOT OVER FOLD Pour into Un Greased pan spread evenly bake in pre heated 325 f 65 t0 70 minutes (I baked only 60 minutes) Remove from oven invert at once LET CAKE HANG UNTIL COLD . Ice or not as desired Posted to JEWISH-FOOD digest by M. Reuter <moshe@escape.ca> on Aug 10, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Angle Cake?

If you know a better Angle Cake Recipe please comment below.