Free Recipe Chicken Satay Marinade
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken Satay Marinade Recipe
3 lb Chicken -deboned
1 Stalk lemon grass
1 ts Sugar
1 ts Cummin
1 ts Coriander
1/2 ts Powdered cinnamon
1 2 1/2 cm piece fresh
-turmeric
8 Shallots
Salt to taste
Chicken Satay Marinade Preparation
Cube the chicken meat, drain and put aside. Grind coriander, cummin, tummeric, peanuts, salt and sugar. Mix this with the powdered cinnamon, diced shallots and 1 tbsp cooking oil, marinate the chicken with this mixture. Using soaked bamboo skewers, thread meat on skewers. Gril over medium coals. Turn over and continue grilling until the chicken is cooked Serve with peanut sauce. Per serving: 98 Calories (kcal); 1g Total Fat; (6% calories from fat); 3g Protein; 22g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Satay Marinade?
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