Free Recipe Chicken Satay with Peanut Curry Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken Satay with Peanut Curry Sauce Recipe
1-1/2 c Canned unsweetened coconut
-milk; well stirred
1 tb Soy sauce
1-1/2 ts Curry powder
3/4 ts Ground coriander seeds
2 ts Cornstarch
1 Whole Boneless skinless
-chicken breast; (abt 3/4
-lb)
3/4 c Salted dry-roasted peanuts;
-ground fine
1 ts Fresh lime juice
1/8 ts Dried hot red pepper flakes;
-or to taste
10 Bamboo skewers -; (8 ),
-soaked 30
; minutes
1 ts Minced fresh coriander
-sprigs
Chicken Satay with Peanut Curry Sauce Preparation
In a small bowl stir together coconut milk, soy sauce, curry powder, and ground coriander until combined well. Transfer 1/2 cup coconut mixture to a medium bowl and stir in cornstarch, reserving remaining coconut mixture, covered and chilled. Cut chicken lengthwise into ten 1/2-inch-thick strips and add to cornstarch mixture, stirring to coat. Marinate chicken, covered and chilled, at least 1 hour and up to 24. Prepare grill. In a small saucepan stir together reserved coconut mixture, peanuts, lime juice, and red pepper flakes and simmer, stirring occasionally, 10 minutes, or until thickened. Transfer dipping sauce to a small bowl and cool. Thread 1 piece chicken onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until cooked through, about 3 minutes on each side. Sprinkle dipping sauce with fresh coriander and serve at room temperature with chicken satay. This recipe yields 10 satay. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK – (Show # CL-8654) Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 02-17-1999 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
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