Free Recipe Chicken Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Sauce Recipe
2 tb Butter
2 tb Flour
1/2 pt Milk
2 Hard-boiled eggs
1/2 pt Water used to cook bird
1 pn Nutmeg; salt, pepper
Chicken Sauce Preparation
Melt butter in large skillet. Stir in flour. Slowly add water used to cook bird, and milk. Stir constantly to keep smooth. Chop whites and yolks of hard-boiled eggs separately. Stir in whites and seasoning. Pour mixture over bird. Garnish top with coarsely chopped yolks. Heap well-mashed potatoes round bird. Garnish with chopped parsley and cayenne. Converted by MC_Buster. NOTES : This sauce is for plain poultry dishes like Easy plain chicken. It is identical to the Egg sauce used for Cabbie-claw, except that the stock water is different. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chicken Sauce?
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