Anglers` Remoulade Sauce Recipe

Free Recipe Anglers` Remoulade Sauce

Recipe Type: W Recipes

Recipe Preparation:

Cooking Ingredients for Anglers` Remoulade Sauce Recipe

1 pt Mayonnaise
1 pt Mustard
1 oz Anchovy paste
1/2 oz Lemon juice
1 oz Onion, grated
1 oz Wine, sherry
1/4 oz Tabasco sauce
1/2 oz Worcestershire sauce

Anglers` Remoulade Sauce Preparation

Blend all the ingredients in an electric blender or hand-whip them into a smooth mixture. Makes a tart and tsaty sauce for poached fish, oysters, shrimp, crab meat, scallops or lobster. Recipe date: 11/29/87 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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