Chicken Saute with Wine Vinegar Recipe

Free Recipe Chicken Saute with Wine Vinegar

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken Saute with Wine Vinegar Recipe

4 Chicken joints
1 tb Oil
15 g Butter
1 Med-large onion; chopped
-finely
Boquet garni (parsley; bay
-leaf, thyme)
200 ml Red wine vinegar
2 Tomatoes; skinned seeded
-chopd
1 tb Tomato puree
250 ml Chicken stock

Chicken Saute with Wine Vinegar Preparation

1. Lightly brown the chicken in the oil and butter. Remove. Cook the onion in the pan until softened. Add the bouquet garni and chicken, cover and cook gently for 20 minutes. 2. Stir in the vinegar. Simmer, uncovered, until reduced by half. Stir in the tomatoes and tomato puree. Cover and cook for 5-10 minutes. Remove the chicken and keep warm. Discard the bouquet garni. 3. Boil the cooking juices to a syrupy glaze, stir in the stock and boil until well reduced and flavoured. Return the chicken to the pan and turn to coat with the sauce. Recipe by: Weetabix Easy Reference Guide – Suppers and Snacks, 1997 Posted to MC-Recipe Digest V1 #679 by Kerry Erwin <kerry@north.org> on Jul 20, 1997

Cooking Temperature:

Recipe Serves: 4

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