Chicken Smothered in Wine Recipe

Free Recipe Chicken Smothered in Wine

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken Smothered in Wine Recipe

1 Chicken cut into quarters
2 md Onions; chopped, (they say 8
-small ones, but two seemed
-plenty to me)
2 Carrots; chopped, (they also
-called for 8!)
12 Mushrooms
1-1/2 c Red wine
1 Bay leaf
Paprika; salt and pepper to
-taste
1 Clove garlic; minced
2 tb Flour
1 tb Oil
1 Sprig parsley

Chicken Smothered in Wine Preparation

Source: American Jewish Cookbook 1. brown the chicken in a frying pan in the tablespoon oil. Remove chicken and set aside. 2. Lightly fry the onions, and add the carrots for several minutes 3. add the chicken and the rest of the ingredients except only add l/2 cup of the wine. 4. Cover the skillet tightly. 5. add the rest of the wine as the stock reduces. 6. cook, covered, for one hour. Enjoy!( I hope that the taste is as good as the smell. My friend, Lisa Nemtzov, swears by this chicken. It is the first time that I have made chicken on top of the burners.) Posted to JEWISH-FOOD digest by Helen Ring <aring@shani.net> on Nov 27, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chicken Smothered in Wine?

If you know a better Chicken Smothered in Wine Recipe please comment below.