Chicken Soong with Pine Nuts Recipe

Free Recipe Chicken Soong with Pine Nuts

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken Soong with Pine Nuts Recipe

1 Head lettuce
8 oz Boned chicken breast; finely
-shredded
1/2 ts Salt
1 ts Cornstarch
4-1/3 tb Cooking oil
1 ts Freshly ground ginger
1 ts Minced garlic
1/3 c Diced water chestnuts
1/3 c Diced chinese black
-mushrooms
1/3 Diced carrots
1/3 c Pine nuts; roasted
2 tb Soy sauce
1 tb Rice wine
1 tb Vinegar
1/4 c Hoisin sauce

Chicken Soong with Pine Nuts Preparation

Break off & wash whole lettuce leaves, arranging as cups on platter. Marinate shredded chicken w/ salt, cornstarch, & 1 tsp. cooking oil for 15 min. Heat 4 tbs. of oil in a wok to 350-375. Add the chicken & stir-fry for 2 min. until the chicken turns firm & white. Remove the chicken from the wok and put in a dish. Add ginger & garlic to the wok. Then add water chestnuts, Chinese mushrooms, & carrots & stir-fry for a couple of min. Pour chicken & pine nuts into wok. Add soy sauce, rice wine, & vinegar. Stir-fry quickly over high heat. To serve, place 1 lettuce leaf on a plate & add a rounded tbs. of the chicken mixture. Top w/ 1 tsp. of hoisin sauce. Fold the lettuce over & eat w/ fingers. HU-NAN CHESTNUT ST., PHILADELPHIA WINE: TRAPICHE CHARDONNAY 1977 From the <Micro Cookbook Collection of Chinese Recipes>.

Cooking Temperature:

Recipe Serves: 4

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