Free Recipe Chicken Souffle
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken Souffle Recipe
1 cn Cream of mushroom soup,
Condensed
1/2 c Light cream
4 Eggs – separated
1 Egg white
1 c Chicken – shredded
Chicken Souffle Preparation
Heat soup in a double boiler top while separating the eggs. Beat the egg yolks until thick and lemon-colored. Remove the soup pot and add egg yolks, stirring well. Add chicken. Cool slightly. Beat 5 egg whites until very stiff. Fold into egg yolk mixture. Gently turn the batter into a well-buttered souffle dish and bake at 375 degrees for 30 minutes. Recipe By : Elizabeth Powell From: Date: 05/28
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chicken Souffle?
If you know a better Chicken Souffle Recipe please comment below.