Free Recipe Chicken Soup a la Parisnenne
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Soup a la Parisnenne Recipe
6 c Chicken broth
1/3 c Rice
1/2 ts Thyme
1/2 ts Savory
1/2 c Peas; fresh or frozen
3 c Boned and skinned chicken
-breasts, cut in large
-chunks
2 Ribs celery; cut in 1-inch
14-1/2 oz Asparagus spears; canned
3/4 c Green onions; sliced
1/4 c Dry white wine
1 tb Fresh parsley; chopped
Salt and pepper
Chicken Soup a la Parisnenne Preparation
Combine broth, rice, peas, celery, onions, wine and seasonings. Bring to a boil, Stir, reduce heat, cover and simmer 15 minutes. Add remaining ingredients and cook 5 minutes longer. Adjust seasonings, if necessary. >From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988 Recipe by: RICE COUNCIL OF AMERICA Posted to MC-Recipe Digest V1 #857 by Emily Griffin <emgriffi@ix.netcom.com> on Oct 21, 1997
Cooking Temperature:
Recipe Serves: 6
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