Free Recipe Chicken Souse Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Souse Soup Recipe
6 c Chicken stock
1/4 c Whole allspice; tied in
-cheesecloth
1/2 ts Crushed red pepper flakes
4 Cloves peeled garlic;
-roughly chopped
1 c Finely diced onion
1 c Finely diced celery
1 c Finely diced carrots
2 c Peeled finely diced
-all-purpose potatoes
3/4 lb Skinless; boneless chicken
; breasts, cut into
; 1-inch squares
; about 1/4-thick
Salt to taste
2 tb Fresh lime juice
2 tb Minced fresh mint
2 tb Minced fresh cilantro
Chicken Souse Soup Preparation
In a 4-quart saucepan, over high heat, bring the chicken stock, allspice and red pepper flakes to a boil. Cover the saucepan, then simmer, over low heat for 10 minutes. Add the garlic, onion, celery, carrots and potatoes and simmer, covered, for 30 minutes more or until the potatoes are tender. Add the chicken and cook for 3 to 4 minutes, uncovered or until the chicken is just cooked through. Season with salt to taste and discard the allspice tied in cheesecloth. Remove the saucepan from the heat and add the lime juice, mint and cilantro. Serve immediately. Converted by MC_Buster. Per serving: 141 Calories (kcal); 1g Total Fat; (16% calories from fat); 5g Protein; 8g Carbohydrate; 0mg Cholesterol; 12885mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Souse Soup?
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