Free Recipe Chicken Spring Rolls
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken Spring Rolls Recipe
2 tb Vegetable oil
2 sm Chicken breast
Skinned boned and chopped
1-1/2 c Finely chopped mushrooms
1/2 c Sliced green onion
1 c Fresh bean sprouts
2 tb Soy sauce
1 Garlic clove; finely chopped
1-1/2 c Finely chopped Chinese
-cabbage
8 Fresh water chestnuts;
-peeled and finely
Chopped
1 tb Dry sherry
1 Beaten egg
10 Spring roll wrappers
Vegetable oil
Soy sauce
Chicken Spring Rolls Preparation
In a large skillet with 2 tablespoons of hot oil, saute chicken, mushrooms, onion and garlic until chicken is cooked. Stir in cabbage, water chestnuts & sprouts until heated throughout. Remove from heat. In a small bowl, stir together soy sauce and sherry. Whisk in egg until blended. Pour mixture over chicken mixture. Mix well. On a board, place 1 spring roll facing host. Spoon about 1/4 of filling on center half of skin. Fold bottom point of skin over filling, tucking point under filling. Fold side points over filling, then roll up skin toward remaining top corner. Moisten top point with a little water, folding over and pressing to seal. In deep skillet with hot oil, fry spring rolls until brown. Drain on paper towels. Serve warm with soy sauce for dipping. Approximately 8 minutes. Per serving (excluding unknown items): 1277 Calories; 81g Fat (59% calories from fat); 123g Protein; 4g Carbohydrate; 371mg Cholesterol; 2424 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2123 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Spring Rolls?
If you know a better Chicken Spring Rolls Recipe please comment below.