Chicken Steamed in Red Thai Curry Recipe

Free Recipe Chicken Steamed in Red Thai Curry

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken Steamed in Red Thai Curry Recipe

2 tb Olive oil
2 Chicken breasts; finely
-chopped
1 Onion; finely chopped
Ginger; (approx walnut
; sized), sliced
1 ts Chilli; finely chopped
; (optional)
2 Tomatoes; deseeded and
; chopped
2 tb Fresh coriander; finely
-chopped
1 Jar Chicken Tonight; Thai
-Red Curry
1/2 c Coconut milk; (can be
-reduced fat)
Ground pepper
1 Sprig fresh coriander to
-garnish

Chicken Steamed in Red Thai Curry Preparation

Heat the olive oil in a large pan, saut‚ the chicken and set aside. Add the onion and ginger to the pan and saut‚ over a low heat to soften but not colour. Add the tomatoes, coriander and chilli (if using) and mix well. Add the contents of the jar of Thai Red Curry, ground pepper and coconut milk. Bring to the boil, then turn down to a simmer for 10 minutes. Return the chicken to the pan and simmer for a further 10 minutes until the chicken is cooked. Serve on a bed of rice, garnished with sprigs of coriander. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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