Chicken Stew Recipe

Free Recipe Chicken Stew

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken Stew Recipe

2 lb Chicken breasts; skin, bone,
-1 cubes
2 cn Fat-free chicken broth
3 c Potatoes; peel, cube
1 c Onion; chop
1 c Celery; slice
1 c Carrots; slice thin
1 ts Paprika
1/2 ts Pepper
1/2 ts Rubbed sage
1/2 ts Dried thyme
6 oz Can no-salt-added tomato
-paste
1/4 c Cold water
3 tb Cornstarch

Chicken Stew Preparation

In a slow cooker, combine the first 11 ingredients; cover and cook on HIGH for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. 193 cal; 3 gr fat; 14% fat. Source: Country Woman 3/97. MM Waldine Van Geffen vghc42a. Posted to MM-Recipes Digest V3 #226 Date: Mon, 19 Aug 1996 12:57:12 PST From: jlewis1@juno.com (Julie L. Lewis)

Cooking Temperature:

Recipe Serves: 10

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