Free Recipe Chicken Stir-Fry
Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Ingredients for Chicken Stir-Fry Recipe
1/4 c Orange juice
1-1/2 tb Cornstarch
1 lb Skinless; boneless chicken
-breasts; cut into strips
3/4 c Reduced-sodium chicken broth
1-1/2 tb Reduced-sodium soy sauce
2-1/2 ts Vegetable oil
1 Clove garlic; minced
1 tb Minced fresh ginger -or-
1-1/8 ts Ground ginger
1-1/2 c Snow peas or green beans
1 md Red bell pepper; cut
-into thin strips
3/4 c Sliced green onion
2 c Cooked white rice
Chicken Stir-Fry Preparation
1. In a shallow glass bowl, combine the orange juice and cornstarch; mix well. Stir in chicken. Cover bowl with plastic wrap and refrigerate for 2 hours. 2. Drain chicken; discard juice mixture. In a small bowl, combine broth and soy sauce. Set aside. 3. In a wok or large nonstick skillet, heat oil over medium heat. Add garlic and ginger; stir-fry for 30 seconds. Add chicken; stir-fry for 3 minutes. Add vegetables; stir-fry until crisp-tender, about 5 minutes. Stir in broth mixture. 4. Place 1/2 cup of rice on each serving plate. Top with the chicken mixture, dividing evenly. FROM HEALTHY MEALS IN MINUTES From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chicken Stir-Fry?
If you know a better Chicken Stir-Fry Recipe please comment below.