Chicken Stirfry Recipe

Free Recipe Chicken Stirfry

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken Stirfry Recipe

MMMMM—-FOR THE MAR
INADE—–
2 ts Brown sugar
4 tb Soy sauce
1 ts Cornflour
1 tb Lemon juice
For the stirfry
375 g Chicken breast; skinless,
-cut into
; 5cm (2inch) strips
; (12oz)
2 ts Olive oil
2 Stalks celery; cut into 5cm
; (2inch) sticks
2 Carrots; peeled and cut into
; 5cm (2inch) sticks
1 Red pepper; deseeded and cut
; into 5cm (2inch)
; sticks
8 Salad onions; cut into 5cm
; (2inch) diagonals
175 g Bean sprouts; (6 oz)

Chicken Stirfry Preparation

1. Mix together the ingredients for the marinade. 2. Add the chicken strips, cover and refrigerate for 30 minutes. 3. Heat the oil in a wok or large pan and cook the carrots for 2 minutes. 4. Add the chicken strips, marinade, red pepper,salad onions and bean sprouts and cook for 7 minutes. 5. Serve hot. Notes: This can be served on a bed of medium noodles. Converted by MC_Buster. NOTES : A spicy stir fry, low in fat and easy to prepare. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Chicken Stirfry?

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