Chicken Stock #1 Recipe

Free Recipe Chicken Stock #1

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken Stock #1 Recipe

3 lb Chicken necks & backs
1 lb Onions; roughly cut
1/2 lb Carrots; roughly cut
1/2 lb Celery; roughly cut
3 Stems parsley
1 sm Bay leaf
1 pn Thyme
Salt and white pepper

Chicken Stock #1 Preparation

Combine all ingredients in stock pot, covering with water by 1 1/2-in. Bring to boil and reduce to simmer. Skim periodically and simmer uncovered for 2 1/2 to 3 hours. Pass through a fine strainer. VICTOR”S CAFE 1303 DICKINSON ST, PHILADELPHIA From the <Micro Cookbook Collection of Italian Recipes>.

Cooking Temperature:

Recipe Serves: 6

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