Chicken Stock Sauce for Noodles Recipe

Free Recipe Chicken Stock Sauce for Noodles

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken Stock Sauce for Noodles Recipe

1-1/2 tb Cornstarch
2 c Stock
1 tb Oil

Chicken Stock Sauce for Noodles Preparation

1. Blend together cornstarch and cold stock. 2. Heat oil. Add cornstarch mixture and cook, stirring, over medium heat until thickened and smooth. Pour sauce over noodles and serve. NOTE: This is best when made with a rich, concentrated chicken stock. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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