Chicken Stock, Home Made Recipe

Free Recipe Chicken Stock, Home Made

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken Stock, Home Made Recipe

2 lb Chicken Bones – 1 kg,
Rinsed
2 Onions – roughly chopped
2 Carrots – roughly chopped
3 Stalks Celery – roughly
Chopped
4 Sprigs Thyme
8 c Water – 2 L/64 fl oz
1 Bay Leaf

Chicken Stock, Home Made Preparation

In a large stockpot over high heat, bring the bones, onions, carrots, celery, garlic, thyme and water just to a boil. Add the bay leaf. Reduce the heat and simmer for 4 to 6 hrs, or until the stock is richly flavored. Strain through a fine sieve into a bowl and use imediately or allow to cool to room temp before refrigerating. This stock keeps in the refrigerator for up to 1 week or can be frozen. Recipe By : Caprial”s Cafe Favorites, Chef Caprial Pence, pg 141 From: Date: 05/28

Cooking Temperature:

Recipe Serves: 1

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