Free Recipe Chicken Style Seasoning
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Chicken Style Seasoning Recipe
1-1/3 c Nutritional yeast flakes
3 tb Onion powder
2-1/2 ts Garlic powder
1 tb Salt
1 ts Celery seed
2-1/2 tb Italian seasoning
2 tb Parsley, dried
Chicken Style Seasoning Preparation
Blend smooth all ingredients except parsley. Stir in parsley. Store in airtight container. Notes: Use this seasoning to make a quick chicken-like stock out of water when you have no veggie stock on hand. Excellent for flavoring rice and as a soup base. Make a very simple, easy, and good-tasting gravy by mixing water, seasoning, and miso (I like the dark brown rice miso). Typical proportions: 1.5 cups water, 1 T seasoning, 2 t miso. Increase/decrease seasonings according your your taste. Right before serving gravy, mix some starch (I frequently use potato starch) in a bit of water till well-blended and add to gravy to thicken (do this over medium heat). Add starch until you reach desired thickness. Quick, easy, and surprisingly tastey. From _Country Kitchen Collection_ Michelle Dick artemis@rahul.net From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
Cooking Temperature:
Recipe Serves: 1
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