Free Recipe Chicken Teriyaki Noodles
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken Teriyaki Noodles Recipe
1 lb Boneless; skinless chicken
; breasts, cut into
; small chunks or
; slices 500 g
2 tb Teriyaki glaze; (homemade or
; commercial) 25 mL
2 tb Vegetable oil 25 mL
1 sm Onion; sliced 1
2 Cloves garlic; finely
-chopped 2
1 tb Chopped; fresh ginger root
; 15 mL
1 Carrot; cut into
; matchsticks 1
1 Rib celery; cut into
; matchsticks 1
1 Zucchini; cut into
; matchsticks 1
1/2 lb Bean sprouts 250 g
1-1/2 c Chicken stock; dashi or
-water 375
; mL
3/4 lb Udon noodles or spaghetti
-375 g
Chicken Teriyaki Noodles Preparation
In a small bowl, marinate chicken in teriyaki glaze for 1/2 hour to overnight in the refrigerator. To cook, heat oil in a large, deep, preferably non-stick skillet or a large heavy wok. Add chicken and stir fry until chicken is browned. Add onions, garlic and ginger and stir fry about 1 minute. Add carrots, celery and zucchini and stir fry 3 minutes until vegetables just begin to wilt. Add stock and bring to a boil. Cook gently 2 minutes until chicken is cooked through and add bean sprouts. Meanwhile, cook noodles in a large pot of boiling, salted water until almost tender. Drain and add to chicken and vegetables. Toss pasta with vegetables in the pan over gentle heat for a few minutes until noodles absorb liquid. Taste and adjust with salt and pepper if necessary. Serve in large bowls. Converted by MC_Buster. NOTES : Makes 6 servings Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Teriyaki Noodles?
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