Free Recipe Anise Biscotti #2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Anise Biscotti #2 Recipe
2 c All-purpose flour
1/2 c Sugar
2-1/2 ts Anise seeds
3/4 ts Baking powder
1/4 ts Salt
3 tb Vegetable oil
2 ts Vanilla extract
2 Eggs; lightly beaten
Vegetable cooking spray
1 ts Water
1 Egg white; lightly beaten
1-1/2 tb Turbinado sugar
Anise Biscotti #2 Preparation
Date: Fri, 15 Mar 1996 21:59:37 EST From: YQYM81A@prodigy.com (MS KIMBERLY J MENDOZA) Recipe By: Cooking Light, May 1995, page 76 Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and eggs, and add to flour mixture, stirring until well-blended. Turn dough out onto a baking sheet coated with cooking spray; shape dough into a 12-inch-long roll, and flatten to 1/2-inch thickness. Combine water and egg white; stir well. Brush over dough. Bake at 350 degrees for 20 minutes. Remove from baking sheet to a wire rack, and let cool. Slice roll diagonally into 26 (1/2-inch) slices. Place slices, cut sides down, on a baking sheet. Brush slices with egg white mixture, and sprinkle evenly with turbinado sugar. Bake at 350 degrees for 20 minutes or until dry. Let cool on wire racks. Yield: 26 cookies (serving size: 1 cookie). NOTES : 1-1/2 tablespoons granulated sugar may be substituted for the 1-1/2 tablespoons turbinado sugar. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 26
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