Free Recipe Chicken Tikka Kebabs
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken Tikka Kebabs Recipe
2 lb Skinless boneless chicken
-breast halves; cut into
-1-inch
; pieces
1/4 c Fresh lemon juice
1/2 ts Salt
1/4 c Plain yogurt
4 Garlic cloves; minced
1-1/2 tb Ground coriander
2 ts Ground cumin
1 ts Ground turmeric
1/8 ts Ground ginger
1 pn Dried crushed red pepper
12 Bamboo skewers; soaked in
-water 30
; minutes (6- to
; 8-inch)
2 tb Butter; melted (1/4 stick)
Chicken Tikka Kebabs Preparation
Combine chicken, 1/4 cup lemon juice and 1/2 teaspoon salt in medium bowl; let stand 30 minutes. Mix 1/4 cup plain yogurt, minced garlic, 1 1/2 tablespoons coriander, 2 teaspoons cumin, 1 teaspoon turmeric, 1/8 teaspoon ginger and crushed red pepper in small bowl. Add to chicken and stir until chicken is well coated with spice mixture. Refrigerate chicken at least 3 hours or overnight. Prepare barbecue (medium-high heat). Thread chicken on skewers, dividing equally. Brush chicken with melted butter. Season with salt. Grill kebabs until just cooked through, turning frequently, about 7 minutes. Serves 6. Bon Appetit June 1995 Converted by MC_Buster. Per serving: 1319 Calories (kcal); 39g Total Fat; (27% calories from fat); 215g Protein; 20g Carbohydrate; 597mg Cholesterol; 1932mg Sodium Food Exchanges: 1/2 Grain(Starch); 29 Lean Meat; 1 Vegetable; 1/2 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Tikka Kebabs?
If you know a better Chicken Tikka Kebabs Recipe please comment below.