Free Recipe Chicken Vegetable Salad in Flatbread
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken Vegetable Salad in Flatbread Recipe
4 Garlic cloves; crushed
4 sm Skinless boneless chicken
-breasts
2 Sweet or mild onions;
-peeled, cut into 1/2 inch
-slices
Freshly ground pepper
Kosher salt; if desired
1/4 c Balsamic vinegar
1 tb Ground cumin
2 Garlic cloves; minced
Kosher salt
Freshly ground pepper
1 lg Tomato; seeded/ diced
4 lg Mushrooms
2 md Carrots; julienne cut
8 oz Roasted red peppers; thinly
-sliced
1 Palm hearts; thinly sliced/o
-pt
16 Cilantro sprigs
8 Lavash-style flatbreads
Chicken Vegetable Salad in Flatbread Preparation
Recipe by: Dorothy Lane Markets Combine garlic and pepper and rub on chicken breasts. Grill chicken and onion slices and separate onion into rings. Salt if desired. Combine ingredients for marinade in a medium bowl. Add tomato, mushrooms, carrots, and red peppers and mix gently. Add cooked onion rings to vegetables and toss again. Thinly slice cooked chicken across the grain and on the bias. To assemble, lay out lavash breads and cut 8 (6×12 inch) rectangles. Place equal amounts of vegetables at one end, spreading vegetables across width of bread. Arrange chicken on vegetables. Top with cilantro. Roll lavash tighly to form rolls. Slice each roll on bias. Makes 6-8 servings. jmerrill@prodigy.com MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by Mega-bytes <mega-bytes@email.msn.com> on Apr 13, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken Vegetable Salad in Flatbread?
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