Chicken Vegetable Soup Recipe

Free Recipe Chicken Vegetable Soup

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken Vegetable Soup Recipe

1 Chicken; cut up
5 c Water
1 ts Salt
1/2 ts Pepper
1 md Onion; chopped
2 c Celery; chopped
2 c Potatoes; diced
2 c Carrots; diced
2 -(up to)
3 c Cooked rice
4 Chicken bouillon cubes
1 lb Velveeta cheese

Chicken Vegetable Soup Preparation

Cook chicken pieces in water with salt, pepper, onion and celery for 1 hour, or until chicken falls off the bone. Remove chicken, skin and debone, and return chopped meat to broth. Add carrots, potatoes, rice and bouillon cubes. Cook over low heat for 1-1/2 hours. Cut up cheese and add to soup. Heat until melted. BUDDY & MITZI MCKINNEY SAN ANGELO, TX From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Chicken Vegetable Soup?

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