Free Recipe Chicken Vegetable Stir-Fry
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken Vegetable Stir-Fry Recipe
1 lb Boneless chicken breasts
-thinly sliced
1 Clove garlic, minced
1 tb Vegetable oil
16 oz Frozen oriental
-style vegetables
1 Jar Chicken Tonight Light
-Cooking Sauce for Chicken
-Honey Mustard
1/4 c Low sodium soy sauce
1 ts Grated fresh ginger OR
1/4 ts Dry ginger)
1 ts Hoisin sauce
Hot, cooked rice
Toasted sesame seeds
Chicken Vegetable Stir-Fry Preparation
In a large skillet, stir-fry chicken and garlic in hot vegetable oil about 10 minutes. Add vegetables, stir and cook 5-8 minutes or until vegetables are tender- crisp. Add sauce, soy sauce, ginger and hoisin sauce. Stir to mix well. Simmer covered, 5 minutes or until heated through. Serve over rice; sprinkle with sesame seeds. Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 08:30:39 +0000 From: ray.watson@ukonline.co.uk
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chicken Vegetable Stir-Fry?
If you know a better Chicken Vegetable Stir-Fry Recipe please comment below.