Free Recipe Chicken W/port and Sun-Dried Tomatoes
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Chicken W/port and Sun-Dried Tomatoes Recipe
1 lb Boneless; skinless chix
-breasts
1 c Tawny Port
1-1/2 c Whipping Cream
3/4 c Sundried tomatoes; chopped
-and drained (the packed in
-oil variety)
Fettucine
Chicken W/port and Sun-Dried Tomatoes Preparation
From: Anne L. Welsh <Annetastic@AOL.COM> Date: Mon, 1 Jul 1996 10:56:08 -0400 Cook chicken and set aside. Cook pasta according to package directions. In a saucepan over medium to medium high heat, add the whipping cream and port and bring to a boil (not too vigorously…pink bubbles should form). Allow mixture to boil for 10-15 minutes. Add sundried tomatoes and chicken (I chop the chicken into bite-sized pieces) and let mixture come to yet another boil. Serve the fettucine into bowls and ladle the chicken and sauce over it. I serve w/ a leafy green salad and crusty bread! EAT-L Digest 30 June 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 4
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