Free Recipe Chicken with Artichoke Hearts & Mushroom
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken with Artichoke Hearts & Mushroom Recipe
6 Chicken breast halves; boned
-and skinned
Salt
Pepper
Paprika
1 Stick butter
1/2 -(up to)
1 lb Large fresh mushrooms
2 tb Flour
1 cn (13.5-oz) chicken broth
1/2 -(up to)
1 c Sherry
1 cn (14-oz) artichoke hearts;
-drained
Chicken with Artichoke Hearts & Mushroom Preparation
Sprinkle chicken breasts with salt, pepper and paprika. Saut‚ in 1/2 stick butter. Put chicken aside. ln same skillet (do not use iron skillet) add other half of butter and saut‚ mushrooms. Add 2 Tablespoons flour to the mushrooms, salt and pepper, chicken broth and sherry (to taste). Simmer for 5 to 10 minutes. Place chicken breasts in a 2 quart casserole dish, pour sauce over, cover and cook for 1 hour at 375o to 400o. After an hour, remove from oven and add artichoke hearts. Cover and cook an additional 30 minutes. Yield: 4 to 6 servings. TERESA OSAM (MRS. PATRICK N.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
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