Chicken with Blackeye Peas Recipe

Free Recipe Chicken with Blackeye Peas

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Chicken with Blackeye Peas Recipe

1 tb Olive or vegetable oil
1 lb Boneless skinless chicken
– breast cut in 1inch pieces
1 md Onion, chopped
1 Garlic clove, chopped
14-1/2 oz Chicken broth
1 tb Worcestershire sauce
1/4 ts Salt
1/4 ts Dried oregano or thyme
1/8 ts Ground red pepper (cayenne)
3/4 c Long-grain white rice
1 c Frozen corn
15 oz Can blackeye peas
Chopped fresh parsley

Chicken with Blackeye Peas Preparation

1. Heat oil in large skillet over medium-high heat until hot. Add chicken, onion and garlic; cook and stir until chicken is browned. 2. Stir in broth, Worcesterhire sauce, salt, oregano and ground red pepper. Bring to a boil. Reduce heat to medium-low. Stir in rice; cover and cook 10 minutes. 3. Stir in corn and blackeye peas; cover and cook an additional 10 to 15 minutes or until liquid is absorbed and chicken is no longer pink, stirring occasionally. Sprinkle with parsely. Nutrition Information Per Serving: 420 Calories, 8 g Fat, 720 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 16, 1998

Cooking Temperature:

Recipe Serves: 4

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