Chicken with Carrots, Prunes And Rice Recipe

Free Recipe Chicken with Carrots, Prunes And Rice

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Chicken with Carrots, Prunes And Rice Recipe

1 Chicken; cut into 6 pieces
; (3 3/4- to 4-pound)
3 tb Olive oil
1 lg Onion; chopped
1 lb Large carrots; coarsely
-grated
2 c Long-grain white rice
12 oz Pitted prunes
Paprika
6 c Boiling chicken stock or
-canned low-salt
; broth

Chicken with Carrots, Prunes And Rice Preparation

Preheat oven to 350F. Season chicken with salt and pepper. Heat olive oil in heavy large Dutch oven over medium-high heat. Working in batches, add chicken to pot and saute until brown, about 8 minutes per batch. Transfer chicken to bowl. Add onion to pot and saute until golden, about 5 minutes. Remove pot from heat. Spread 1/3 of carrots over onion, then 1/3 of rice and 1/3 of prunes. Arrange half of chicken atop prunes. Season with paprika, salt and pepper. Repeat layering with 1/3 each of carrots, rice and prunes. Top with remaining chicken; season with paprika, salt and pepper. Layer remaining carrots, rice and prunes over. Pour stock over. Cover pot and place in oven. Bake until chicken and rice are cooked through, about 1 hour. Serves 6. Bon Appetit May 1995 Converted by MC_Buster. Per serving: 5138 Calories (kcal); 277g Total Fat; (49% calories from fat); 290g Protein; 348g Carbohydrate; 1358mg Cholesterol; 1204mg Sodium Food Exchanges: 19 Grain(Starch); 36 Lean Meat; 9 1/2 Vegetable; 0 Fruit; 32 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chicken with Carrots, Prunes And Rice?

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