Free Recipe Chicken with Cashews 2
Recipe Type: Free Recipes
Recipe Preparation: steam
Cooking Ingredients for Chicken with Cashews 2 Recipe
1 lb Chicken breast; boned and
-sliced thin
2 tb Soy sauce
1 tb Cornstarch
4 tb Oil
1/2 ts Salt
1 sm Chopped onion
1/2 lb Mushroom; trimmed and sliced
1 sm Cabbage head; shredded
1 ts Sugar
2 c Cashews
1 ts Cornstarch
1/4 c Soy sauce
3 oz Chinese noodles
Chicken with Cashews 2 Preparation
Place chicken, 2 tablespoons soy sauce and 1 tablespoon cornstarch in a bowl; let stand for l5 minutes. Heat 2 tablespoons oil with salt in wok or heavy skillet over high heat. Add chicken and stir-fry until vegetables are soft. Remove from pan. Add 2 tablespoons oil to wok. Stir in cabbage and sugar. Stir fry 3 or 4 minutes until cabbage is crisp tender. Return chicken vegetable mixture to wok. Add cashews and toss to combine. Add 1 tsp. cornstarch to 1/4 cup soy sauce. Stir into chicken-cashew mixture. Cover and steam 1 minute. Uncover and stir until sauce is slightly thickened. Sprinkle with chinese fried noodles before serving. Since there are 5 in my family, I always double the recipe since everyone takes seconds. Posted to JEWISH-FOOD digest by Dobie607@aol.com on Jan 13, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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