Free Recipe Chicken with Cashews
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Chicken with Cashews Recipe
1-1/2 lb Chicken breasts; (boneless,
-skinless)
Cut into 1 in. pieces
Salt & pepper; to taste
1/4 ts Cornstarch
1 tb Dry sherry
1 Egg
2 c Oil
1 sm Green pepper; cubed
1/2 c Sliced water chestnuts
Imperial sauce; (see recipe)
1 ts Hoisin sauce
1/2 c – raw cashews; or up to
1 c Raw cashews
Chicken with Cashews Preparation
NOTE: Recipe called for 1-1/4 to 1-1/2 lb boneless, skinless chicken breasts . Marinate chicken breasts 30 minutes in salt, pepper, cornstarch, sherry & egg. Heat wok hot & dry. Add oil. When it”s just beginning to smoke, add chicken, green pepper & water chestnuts, stirring 1-2 minutes. Drain through colander or sieve, reserving 2-3 tbs. oil. Return the reserved oil to wok & add Imperial Sauce & hoisin sauce. Cook 1-2 minutes or until thickened slightly. Add nuts, chicken & vegetables, stirring everything together until well coated with sauce. Serve. Note: Hoisin sauce is pre-packaged, found in Chinese specialty stores. Made from soybeans, flour, sugar, garlic & chili peppers, it is reddish-brown in color & is creamy & sweet. If it”s too thick to spread, thin with some sesame oil. Temperature(s): HOT Effort: AVERAGE Time: 00:50 Source: MING”S Comments: YORK ROAD; BALTIMORE Comments: WINE: WAN-FU Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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