Free Recipe Chicken with Citrus Sauce
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chicken with Citrus Sauce Recipe
6 Chicken breast halves; skin
-on, bone in
Salt and freshly ground
-black pepper to
; taste
2 Sprigs fresh rosemary;
-chopped or
1 ts Dried
3 sm Peeled cloves garlic; thinly
-sliced
3 Peeled shallots; thinly
-sliced
4 tb Olive oil
1/2 c Pine nuts; (2 ounces)
1/4 c Dry white wine
1 tb Red wine vinegar
1/4 c Fresh lemon juice
1/2 c Orange juice
1/3 c Chicken broth
1/2 c Golden raisins
Chicken with Citrus Sauce Preparation
TO MARINATE THE CHICKEN: Rub the chicken with salt, pepper, rosemary, garlic, shallots and 1 tablespoon of the olive oil and marinate it, in a glass or ceramic dish, in the refrigerator for 1 hour or longer. It tastes best if you marinate it overnight. Preheat the oven to 350o F. In a large casserole, heat the remaining olive oil along with the marinade ingredients for 5 minutes and saut‚ the chicken in the marinade, skin side down. Add the pine nuts, white wine, vinegar, lemon juice, orange juice, broth and raisins. Simmer, uncovered over medium heat for 3 to 4 minutes to concentrate the flavor and thicken the sauce. Transfer the chicken to the oven and bake, uncovered, for 20 minutes or until the chicken is cooked through. Remove the chicken to a platter and cover with foil to keep warm. Over high heat, boil the pan juices until thick. Season with salt and pepper to taste. Serve the chicken with spoonfuls of sauce, nuts and raisins over the top. Converted by MC_Buster. Per serving: 2741 Calories (kcal); 170g Total Fat; (56% calories from fat); 203g Protein; 96g Carbohydrate; 557mg Cholesterol; 821mg Sodium Food Exchanges: 1/2 Grain(Starch); 28 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 16 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chicken with Citrus Sauce?
If you know a better Chicken with Citrus Sauce Recipe please comment below.